Best Dried Fish

Dried Fish exported by Emporos Hind is well known for quality and longer shelf life. This is achieved by applying methods of preserving included drying, salting and smoking with more modern techniques. Open-air fish drying using sun and wind has been practiced since ancient days of processing. Traditional way of preserving fish was to let the wind and sun dry it.

Pure dried fish is considered as an organic product that retains the antioxidant and omega-3 benefits of fresh fish. Dried fish provides an excellent source of protein with fewer calories than other foods. Most dried fish contains little salt or cholesterol while being high in essential vitamins and minerals. Dried Fish is low in saturated fat, which is known to cause heart and blood pressure related problems.



Dried Fish varieties exported from India by Emporos Hind:

Dried Anchovy
Dried Shrimps
Dried Shark
Dried Sole Fish
Dried Ribbon Fish
Dried Sting Ray
Dried Mackrel


Partnered with state-of-the-art dry fish processing plants where the fish is hygienically processed in UV protected solar cabinet driers, Emporos Hind ensures that, best quality dry fish is made available as per international standards.

All our processing facilities have moisture control international standard packing.

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